From Soup to Stir-Fry: Maximizing the Nutritional Value of Shiitake
The forest floor, a realm of silent alchemy, holds secrets whispered through mycelial networks and brought to fruition in the form of the humble mushroom. Among these, Lentinula edodes, more commonly known as the shiitake, stands as a testament to nature’s profound ability to craft both culinary delight and potent medicine. For centuries, across the…